Everything you love about a jalapeño popper, tucked inside a brat. Great on the grill, in a bun, or sliced up for game day.
- 1 pound of 4 links
- Ingredients: Mangalitsa pork, jalapeño pepper (dried), salt, sour cream powder (sour cream [cream, cultures, lactic acid], cultured nonfat milk solids, citric acid), bacon flavored pinto flakes (pinto beans, sunflower oil, natural flavor [salt, yeast extract, tapioca dextrose, natural flavors, organic sunflower oil, torula yeast]), spices, garlic powder, natural flavor, cheddar cheese powder (whey, maltodextrin, reduced lactose whey, canola oil, cheddar cheese [cultured milk, salt, enzymes], natural flavors, salt, natural blue cheese flavor, color [extracts of annatto, paprika, turmeric], disodium phosphate, citric acid, lactic acid, silicon dioxide)
- Contains: Milk
Our Mangalitsa pigs are raised the best way — out on pasture, with room to root and roam. Mangalitsa is a heritage breed known for rich, well-marbled meat, raised slow and pasture-raised from start to finish. From chops and roasts to small-batch sausage and pork lard, it's some of the best pork you'll ever bring home.