Firm, smoky, and snackable — slice it up for a charcuterie board, a road trip, or a ranch-hand lunch.
- 1 pound
Our Mangalitsa pigs are raised the best way — out on pasture, with room to root and roam. Mangalitsa is a heritage breed known for rich, well-marbled meat, raised slow and pasture-raised from start to finish. From chops and roasts to small-batch sausage and pork lard, it's some of the best pork you'll ever bring home.